Riverbank GLUTEN FREE - Sultana Cake (6x320g)
Our gluten free sultana cake is a moist sponge cake made with vine fruit and natural vanilla flavouring. Perfect for season or time of the year, the gluten free sultana cake is sure to please everyone! It is suitable for coeliacs.
Ingredients: Whole egg, sugar, sultanas (14%), potato starch, modified starch, rapeseed oil, whey powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids,polyglycerol esters of fatty acids), preservative (potassium sorbate),flavourings, thickener (xanthan gum), dried glucose syrup, skimmed milk powder, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)