Riverbank GLUTEN FREE - Chocolate Cake (6x320g)
Gluten free chocolate sponge cake flavoured with cocoa powder.
Ingredients: Whole egg, sugar, potato starch, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), cocoa powder (4.2%) (cocoa beans 96%, additive( potassium carbonate)), modified starch, whey powder (from milk), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), vanilla flavouring, salt, preservative (potassium sorbate), thickener (xanthan gum), glaze (sugar, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates).