Riverbank GLUTEN FREE - Cherry & Almond Cake (6x320g)
Our gluten free cherry cake with almond flavouring is a soft and moist sponge cake made with glace cherries and natural almond flavour. It has a beautiful almond aroma and sweet cherry taste. It is suitable for coeliacs.
Ingredients: Whole egg, sugar, cherries (8%), (glucose-fructose syrup, sucrose, potassium sorbate, citric acid, erythrosine) potato starch, modified starch, rapeseed oil, whey powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids,polyglycerol esters of fatty acids), preservative (potassium sorbate),flavourings, thickener (xanthan gum), dried glucose syrup, skimmed milk powder, almond flavouring, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)