|Teriyaki – a classic of Japanese cuisine
Teriyaki is derived from the Japanese words “teri” (shine) and “yaki” (grilling, boiling) and is a Japanese method for cooking meat and fish. Here, the ingredients are marinated and then grilled or fried, which gives them a sweet-spicy flavour. Teriyaki is not only reserved for Japanese cuisine. It is also perfect for our grilled classics.