Catalog |
-
- >
- >>
|
| | [Back to brands] |
|
Search
|
|
|
| |  BBE: 03/07/2021 |
| | |  Made from chickpeas of Tuscany and brown rice, our Fusilli ai Ceci with its sauce-catching spirals is a delicious partner for your favorite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table. |
| | |  Made from chickpeas of Tuscany and brown rice, our Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables. |
| | |  An exclusive Rummo shape, Maccheroncelli® alle Lenticchie, made from red lentils and brown rice, is a healthful pasta to use for a wide variety of recipes from baked casseroles to cold dishes featuring sautéed vegetables. |
|
|
-
- >
- >>
|
|
